Pan fried shark bay prawn cutlets, drizzled with a few drops sesame oil, sesame seed, some sliced chillies if you’re a chilli head, then finished off with a dollop of butter and a drizzle of Wedderburn Lemon Myrtle honey.
Recipe credit to Don Hancey – Western Australia’s Food Ambassador.
![Wedderburn Honey prawn pan fry](https://wedderburnhoney.com.au/wp-content/uploads/2020/06/Wedderburn-Honey-prawn-pan-fry-scaled.jpg)